A Butter Tasting

One sunny afternoon, I showed up to my friend Gary’s house for a butter tasting, but not just any butter, this was Le Beurre Bordier. Smooth and rich with a luxurious mouthfeel and best experienced with fresh crisp radishes and flaky salt. While I did enjoy the plain version of the butter, the Oignon de Roscoff was by far my favorite. It was sweet, well rounded, and a flavor that I find myself contemplating from time to time.